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Passion fruit pots with coconut stars
- 350g caster sugar , plus a tbsp extra for decorating the stars
- 568ml pot double cream
- 284ml pot double cream
- 8 ripe passion fruit (look for wrinkly ones)
- 2 tbsp lime juice
- 100g butter , softened
- 140g plain flour , plus extra for dusting
- 85g ground rice
- 85g desiccated coconut
- 2 egg yolks
- tsp vanilla extract
Directions:View on BBC Good Food
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