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Passion fruit friands
- 5 egg whites
- 75g self-raising flour
- 200g icing sugar
- 125g ground almonds
- 180g unsalted butter , melted and cooled, plus extra for buttering
- 4 passion fruit , pulp scooped out or 150g tin of pulp
- 2 tbsp caster sugar
Directions:View on BBC Good Food
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