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Passion fruit & raspberry clairs
- 75g plain flour or strong white bread flour
- pinch of salt
- 55g butter , diced
- 150ml cold water
- 2 eggs , lightly beaten
- 10-12 passion fruits
- 25g caster sugar
- 150ml cold, thick fresh custard , homemade or bought
- 142ml carton double cream
- 225-350g raspberries
- icing sugar , for dusting
Directions:View on BBC Good Food
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