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Passion fruit & raspberry clairs


Passion fruit & raspberry clairs Recipe

Ingredients:
  • 75g plain flour or strong white bread flour
  • pinch of salt
  • 55g butter , diced
  • 150ml cold water
  • 2 eggs , lightly beaten
  • 10-12 passion fruits
  • 25g caster sugar
  • 150ml cold, thick fresh custard , homemade or bought
  • 142ml carton double cream
  • 225-350g raspberries
  • icing sugar , for dusting
Directions:
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