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Passion fruit & coconut panna cotta


Passion fruit & coconut panna cotta Recipe

Ingredients:
  • 12 ripe and wrinkly passion fruits
  • 300ml pot double cream
  • 160ml pack coconut cream
  • 140g caster sugar
  • juice lemon
  • 12g sachet powdered gelatine
  • 2 tbsp icing sugar
Directions:
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