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Passion fruit & banana souffl

Passion fruit & banana souffl Recipe

  • unsalted butter , softened (but not liquid) for brushing
  • 8 tbsp grated plain chocolate
  • 6 passion fruits (you'll need to make sure they are really ripe)
  • 1 banana , mashed with a little lemon juice
  • 1 egg , separated
  • 50g caster sugar
  • lemon (use the other half for the banana)
  • icing sugar , for dusting
  • 150ml milk
  • 100ml double cream
  • 50g caster sugar
  • 3 large eggs , separated (keep the whites for later)
  • 15g plain flour
  • 10g cornflour
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