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- 150ml sunflower oil , plus a little extra for the tin
- 300g self-raising flour
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 300g caster sugar
- 50g desiccated coconut
- 2 eggs , plus 2 egg whites, whole eggs beaten
- 2 over-ripe bananas , mashed
- 140g carrots , grated
- 432g can crushed pineapples in juice, drained in a sieve, reserving the juice (or briefly whizz a can of pineapple chunks, then sieve)
- 100ml milk
- 4 ripe passion fruits , halved
- 25g caster sugar
- 200g tub soft cheese
- 100g softened butter
- 85g icing sugar
- 1 tsp vanilla extract
Directions:View on BBC Good Food
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