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Passion Fruit and Lemon Possets
- 3/4 cup plus 1 tablespoon superfine sugar
- 1/2 vanilla bean, split lengthwise
- 3 large ripe passion fruits, halved
- 2 cups heavy whipping cream
- 1/4 cup fresh lemon juice plus finely grated lemon peel for garnish
Directions:View on Bon Appetit
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