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Passion Fruit and Guava Pops

Passion Fruit and Guava Pops Recipe

  • 1/3 cup water
  • 1/4 cup plus 3 tablespoons sugar
  • 2 tablespoons fresh lime juice, divided
  • 7 to 8 ripe passion fruits (about 11 ounces), halved
  • 1 11.5-ounce can guava nectar (about 1 1/2 cups)
  • Special equipment: 8 3-ounce disposable paper cups; 8 ice pop sticks or lollipop sticks
  • Ingredient info: Choose passion fruit that is wrinkled on the outside, which indicates that the fruit is ripe.
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