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Passion Fruit Panna Cotta


Passion Fruit Panna Cotta Recipe

Ingredients:
  • 1 teaspoon powdered gelatin
  • 2 teaspoons cold water
  • 6 ounces Passion Fruit juice
  • 16 ounces heavy cream
  • 12 ounces milk
  • 12 ounces Passion Fruit juice
  • 3/4 cup sugar
  • 1 ounce cold water
  • 1 tablespoon powdered gelatin
  • 2 cups sugar
  • 4 each eggs
  • 4 each egg whites
  • 4 ounces canola oil
  • 2 ounces butter, melted
  • 7 ounces sour cream
  • 1 3/4 cups cornmeal
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 ounces flaxseeds
  • 1 cup water
  • 1 cup sugar
  • 1 mango, diced
  • 1/2 papaya, diced
  • Zest and juice of 1 lime
  • 1 cup fresh basil leaves
  • 1/2 cup fresh spinach
  • 1/2 cup simple syrup
Directions:
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Rank

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