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Passion Fruit Mousse Pie
- PASTRY CRUST
- 1 1/3 cups Pillsbury BEST® All Purpose Flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
- OR 1/2 cup well-chilled Crisco® All-Vegetable Shortening
- 3 to 6 tablespoons ice cold water
- 1 envelope unflavored gelatin
- 1 1/4 cups thawed frozen passion fruit pulp, pureed, or fresh passion fruit puree
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2 cups cold heavy cream, divided
- 1/3 cup powdered sugar
- 3 tablespoons grated white chocolate or white chocolate curls
Directions:View on Pillsbury Baking
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