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Passion Fruit Mousse Pie


Passion Fruit Mousse Pie Recipe

Ingredients:
  • PASTRY CRUST
  • 1 1/3 cups Pillsbury BEST® All Purpose Flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
  • OR 1/2 cup well-chilled Crisco® All-Vegetable Shortening
  • 3 to 6 tablespoons ice cold water
  • FILLING
  • 1 envelope unflavored gelatin
  • 1 1/4 cups thawed frozen passion fruit pulp, pureed, or fresh passion fruit puree
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 cups cold heavy cream, divided
  • 1/3 cup powdered sugar
  • 3 tablespoons grated white chocolate or white chocolate curls
Directions:
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