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Passion Fruit Caramel Sauce
- 2 cups sugar
- 1/2 cup water
- 2 teaspoons light corn syrup
- 1/4 cup (1/2 stick) unsalted butter, cut into pieces
- 1 1/3 cups frozen concentrated passion fruit juice cocktail, thawed (part of a 12-ounce container)
Directions:View on Bon Appetit
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