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- 1/3 cup heavy cream
- 1 vanilla pod, split lengthwise
- 1 large egg yolk
- 2 tbsp superfine sugar
- 12 oz (350g) farmer's cheese or ricotta
- 4 tbsp butter, softened
- 1/3 cup chopped blanched almonds
- ¼ cup chopped mixed candied peel
- 1½ oz (45g) bittersweet chocolate, chopped
- Slivered almonds, for garnish
- Strips of candied orange or lemon peel, for garnish
- Clean new 4 in (10cm) diameter flowerpot
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 486kcal (24%)|
|Total Fat 39g (60%)|
|Saturated Fat 22g (109%)|
|Cholesterol 155mg (52%)|
|Total Carbohydrate 24g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|