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Paskha Recipe

  • 1/3 cup heavy cream
  • 1 vanilla pod, split lengthwise
  • 1 large egg yolk
  • 2 tbsp superfine sugar
  • 12 oz (350g) farmer's cheese or ricotta
  • 4 tbsp butter, softened
  • 1/3 cup chopped blanched almonds
  • ¼ cup chopped mixed candied peel
  • 1½ oz (45g) bittersweet chocolate, chopped
  • Slivered almonds, for garnish
  • Strips of candied orange or lemon peel, for garnish
  • Clean new 4 in (10cm) diameter flowerpot
  • Cheesecloth
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 486kcal (24%)
Total Fat 39g (60%)
Saturated Fat 22g (109%)
Cholesterol 155mg (52%)
Total Carbohydrate 24g
Dietary Fiber 2g
Sugars 18g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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