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Paska Bread


Paska Bread Recipe

Ingredients:
  • For the Sponge:
  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup white sugar
  • 3 cups warm milk
  • 4 cups all-purpose flour
  •  
  • For the Dough:
  • 6 eggs, beaten
  • 1/2 cup white sugar
  • 1 cup butter, softened
  • 1/4 teaspoon salt
  • 1/4 teaspoon lemon zest
  • 12 cups all-purpose flour
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons butter, melted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 600
Total Fat 15.4g
Saturated Fat 8.6g
Cholesterol 116mg
Sodium 161mg
Total Carbohydrate 98.3g
Dietary Fiber 3.2g
Sugars 13.5g
Protein 15.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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