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Paska


Paska Recipe

Ingredients:
  • Bread:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 4 1/2 teaspoons yeast
  • 1/2 cup warm water (about 100 degrees F/38 degrees C)
  • 2 teaspoons sugar
  • 3 eggs
  • 3/4 cup sugar
  • 1/2 cup scalded milk
  • 3 tablespoons butter, softened
  • 1/2 lemon, zested
  • 1/2 orange, zested
  • 2 tablespoons lemon juice
  • 2 tablespoons orange juice
  • 3 cups all-purpose flour, or as needed
  •  
  • Icing:
  • 4 cups icing sugar
  • 2 teaspoons lemon juice
  • 8 tablespoons milk, or as needed
  • Coloured sprinkles
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 310
Total Fat 3.5g
Saturated Fat 1.7g
Cholesterol 41mg
Sodium 97mg
Total Carbohydrate 64.7g
Dietary Fiber 1.2g
Sugars 37.2g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.2555459284


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