Search by name or ingredients. View Top Socially Ranked Recipes.
Pasilla de Oaxaca-Tomatillo Salsa
- 1 pound tomatillos, husked, washed, and roasted (see Notes)
- 3 pasilla de Oaxaca chiles, wiped clean, stemmed, most seeds tapped out, and toasted
- 3 small garlic cloves
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 57kcal (3%)|
|Total Fat 2g (3%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 10g|
|Dietary Fiber 4g|