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Pasilla de Oaxaca-Tomatillo Salsa
- 1 pound tomatillos, husked, washed, and roasted (see Notes)
- 3 pasilla de Oaxaca chiles, wiped clean, stemmed, most seeds tapped out, and toasted
- 3 small garlic cloves
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 57kcal (3%)|
|Total Fat 2g (3%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 10g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|