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Pasilla de Oaxaca-Tomatillo Salsa

Pasilla de Oaxaca-Tomatillo Salsa Recipe

  • 1 pound tomatillos, husked, washed, and roasted (see Notes)
  • 3 pasilla de Oaxaca chiles, wiped clean, stemmed, most seeds tapped out, and toasted
  • 3 small garlic cloves
  • Salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 57kcal (3%)
Total Fat 2g (3%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 10g
Dietary Fiber 4g
Sugars 4g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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