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Pasghetti Pizza

Pasghetti Pizza Recipe

  • 1 pound dry vermicelli pasta
  • 1 cup milk
  • 2 eggs, beaten
  • 1 tablespoon garlic salt
  • 1 tablespoon dried parsley
  • ground black pepper to taste
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3 1/2 cups spaghetti sauce
  • 1 (8 ounce) package sliced pepperoni sausage
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 565
Total Fat 24.3g
Saturated Fat 9.7g
Cholesterol 109mg
Sodium 1876mg
Total Carbohydrate 59.2g
Dietary Fiber 4.8g
Sugars 13.5g
Protein 27.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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