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- 1 pound dry vermicelli pasta
- 1 cup milk
- 2 eggs, beaten
- 1 tablespoon garlic salt
- 1 tablespoon dried parsley
- ground black pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 1/2 cups spaghetti sauce
- 1 (8 ounce) package sliced pepperoni sausage
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 24.3g|
|Saturated Fat 9.7g|
|Total Carbohydrate 59.2g|
|Dietary Fiber 4.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|