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Party squash soup


Party squash soup Recipe

Ingredients:
  • 1 litres organic chicken or vegetable stock
  • 6-7 lime leaves
  • 3 fresh red chillies, deseeded
  • 2 cloves garlic, peeled
  • 1 large thumb-sized piece fresh ginger, peeled
  • 3 sticks lemongrass, trimmed and squashed with the back of a knife
  • sea salt
  • freshly ground black pepper
  • 1 small bunch fresh coriander
  • olive oil
  • 1 heaped teaspoon five-spice
  • 1 teaspoon ground cumin
  • 1 onion, peeled and finely sliced
  • 1 large butternut or acorn squash, halved, deseeded and cut into 1 inch chunks
  • 200 g basmati rice, washed
  • 2 x 400 ml tinned light coconut milk
  • juice of 3-4 limes
  • 1 fresh red chilli, finely sliced, optional
Directions:
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