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- 1 (12 ounce) can apricot-mango nectar
- 1 (12 ounce) can pineapple juice
- 3/4 cup cold water
- 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
- 1 (750 milliliter) bottle cold champagne
Directions:View on All Recipes
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