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Party Italian Wedding Soup
- 1 (48 fluid ounce) can chicken broth
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 2 onions, chopped
- 2 cups chopped carrot
- 2 stalks celery, chopped
- 1 pound ground beef
- 1 cup dry bread crumbs
- 1 egg
- 1 pound skinless, boneless chicken breast halves - cut into chunks
- 3 ounces dry pasta
- salt and pepper to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 12.2g|
|Saturated Fat 4.6g|
|Total Carbohydrate 17g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|