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Partridge with wine & cinnamon
- 2 tbsp olive oil , plus extra for drizzling
- 2 oven-ready partridge , washed and patted dry
- 3 garlic cloves , sliced
- 100ml white wine
- 2 tsp tomato pure
- 1 tbsp honey
- 1 tsp concentrated chicken stock , such as Knorr Touch of Taste
- good handful Kalamata olives
- 1 cinnamon stick , halved
- 200g cherry tomatoes
Directions:View on BBC Good Food
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