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Parsnip soup with parsley cream


Parsnip soup with parsley cream Recipe

Ingredients:
  • 1 tbsp olive oil
  • 1 onion , finely chopped
  • 700g parsnips , cut into chunks
  • 400ml milk
  • 400ml vegetable stock
  • 3 bay leaves
  • 2 x 80g packs curly parsley
  • 150ml double cream
  • 150ml whipping cream , whipped to soft peaks
  • 1 parsnip , cut into small cubes
  • 1 tbsp olive oil
Directions:
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