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Parsnip rosti cakes


Parsnip rosti cakes Recipe

Ingredients:
  • 500g potatoes , peeled and grated
  • 500g small parsnips , peeled and grated
  • 1 large onion , grated
  • 2 tsp chopped thyme
  • 75g butter , melted, plus extra for frying
Directions:
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