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Parsnip pancakes with honey & mustard dressing


Parsnip pancakes with honey & mustard dressing Recipe

Ingredients:
  • 1 tbsp vegetable or sesame oil
  • 5 curry leaves
  • 1 tsp brown mustard seeds
  • 1 green chilli , deseeded and finely chopped
  • tsp ground turmeric
  • 1 tsp fresh grated ginger
  • 250g Greek yogurt , whipped
  • 1 tbsp honey
  • 175g parsnips , grated
  • 1 tsp cumin seeds
  • 2 green chillies , deseeded and finely chopped
  • 1 tsp fennel seeds (optional)
  • 1 tsp ground coriander
  • tsp ground turmeric
  • 1 tsp baking powder
  • 100g gram (chickpea) flour
  • 50g semolina
  • small onion , finely chopped
  • 1 tsp grated ginger
  • 3-4 tbsp vegetable oil , for frying
Directions:
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