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Parsnip, cranberry & chestnut loaf


Parsnip, cranberry & chestnut loaf Recipe

Ingredients:
  • 4 tbsp butter , plus a little extra for greasing
  • 3 onions , chopped
  • 15g pack sage , 6 leaves reserved, rest shredded
  • 200g pack cooked chestnuts
  • 100g walnuts
  • 100g breadcrumbs
  • tsp mace
  • 1 egg , beaten
  • 500g cranberries
  • 175g caster sugar
  • 550g parsnips , choose long, thin ones if you can, peeled then halved lengthways
  • 1 tbsp honey
Directions:
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Rank

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