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Parsnip, apple and raisin mini-muffins


Parsnip, apple and raisin mini-muffins Recipe

Ingredients:
  • 130g/4oz plain flour
  • 130g/4oz plain wholemeal flour
  • 2 tsp baking powder
  • 1 tsp mixed spice
  • pinch salt
  • 1 free-range egg
  • 70g/2oz butter
  • 1 parsnip
  • 1 small apple
  • 75g/2oz raisins
  • 5 tbsp clear honey
  • 100ml/3fl oz apple juice
  • 125g/4oz unsalted butter
  • 125g/4oz full-fat cream cheese
  • 2 tbsp clear honey
  • 1 tsp vanilla extract
Directions:
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Rank

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