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Parsnip and Pancetta Tagliatelle with Parmesan and Butter

Parsnip and Pancetta Tagliatelle with Parmesan and Butter Recipe

  • 12 slices of pancetta or dry-cured smoked streaky bacon
  • 1 handful of fresh rosemary, thyme or summer savory, leaves picked
  • 4 good knobs of butter
  • 2 cloves of garlic, peeled and finely sliced
  • 2 parsnips, peeled, halved and finely sliced lengthways
  • 455g/1lb dried tagliatelle
  • 3 good handfuls of grated Parmesan cheese
  • Sea salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 825kcal (41%)
Total Fat 38g (58%)
Saturated Fat 17g (86%)
Cholesterol 76mg (25%)
Total Carbohydrate 93g
Dietary Fiber 5g
Sugars 5g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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