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Parsnip and Hazelnut Gratin with Bacon


Parsnip and Hazelnut Gratin with Bacon Recipe

Ingredients:
  • 4 ounces bacon slices, chopped
  • 2 pounds parsnips (about 11 medium), peeled, trimmed, thinly sliced lengthwise
  • 1/2 cup hazelnuts, chopped, toasted, divided
  • 2 cups whipping cream
  • 1 cup low-salt chicken broth
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons minced fresh sage
Directions:
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