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Parsnip and Fennel Soup With Dill


Parsnip and Fennel Soup With Dill Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 2 leeks (white and light green parts), sliced into half-moons
  • 2 medium parsnips, peeled and cut into 14-inch pieces
  • 1 large bulb fennel, cored and cut into 14-inch pieces
  • 1/2 cup kosher salt and black pepper
  • 1 dry white wine
  • 5 cups pound Yukon gold potatoes, peeled and cut into 12-inch pieces
  • 1 low-sodium vegetable or chicken broth
  • 2 small baguette, split horizontally
  • 1/4 cup ounces grated Gruyre or Swiss cheese (12 cup)
Directions:
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Rank

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