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Parsnip and Cauliflower Purée Recipe


Parsnip and Cauliflower Purée Recipe Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 2 pounds cauliflower (about 1 large head), trimmed, stems and florets cut into 1-1/2-inch pieces
  • 8 ounces parsnips (about 2 medium), peeled and cut into large dice
  • 1 medium garlic clove, smashed
  • 2 teaspoons kosher salt, plus more as needed
  • White pepper
  • 1 1/2 cups whole milk
Directions:
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