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Parsnip and Carrot Chips


Parsnip and Carrot Chips Recipe

Ingredients:
  • 3 large carrots (about 1 pound)
  • 2 large parsnips (about 1 pound)
  • Vegetable oil, for frying
  • 1 teaspoon kosher salt or flaky or coarse sea salt
  • 1/2 teaspoon minced fresh thyme
Directions:
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