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Parsnip & pancetta tagliatelle with parmesan & butter


Parsnip & pancetta tagliatelle with parmesan & butter Recipe

Ingredients:
  • 8 slices higher-welfare pancetta or dry-cured smoked streaky bacon
  • 1 handful fresh rosemary, thyme or summer savory, leaves picked
  • 1 good knob butter
  • 2 cloves garlic, peeled and finely sliced
  • 2 parsnips, peeled and finely sliced
  • 455 g dried tagliatelle
  • 1 good handful Parmesan cheese, grated
  • sea salt
  • freshly ground black pepper
  • 1 tablespoon olive oil
Directions:
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Rank

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