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Parsnip & celeriac bake


Parsnip & celeriac bake Recipe

Ingredients:
  • 600g parsnips , peeled and cubed
  • 1kg celeriac , peeled and cubed
  • 25g butter
  • 4 tbsp double cream
  • freshly grated nutmeg
  • 1 tbsp chopped sage leaves
  • 50g fresh coarse breadcrumbs
  • 5 tbsp Parmesan (or vegetarian alternative), coarsely grated
  • handful of flaked almonds
  • 1 tbsp olive oil
Directions:
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