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Parsnip Spice Cake with Ginger Cream Cheese Frosting


Parsnip Spice Cake with Ginger Cream Cheese Frosting Recipe

Ingredients:
  • 1 1/2 cups all purpose flour
  • 1 cup sugar
  • 1 tablespoon ground ginger
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon plus 1/8 teaspoon salt
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground allspice
  • 3/4 teaspoon ground cloves
  • 3 large eggs
  • 1/2 cup canola oil or vegetable oil
  • 1/2 cup whole milk
  • 1 1/2 teaspoons vanilla extract, divided
  • 2 cups (packed) shredded peeled parsnips (about 3 large)
  • 1/2 cup walnuts, toasted, chopped
  •  
  • 4 ounces cream cheese, room temperature
  • 2 tablespoons butter, room temperature
  • 2 teaspoons grated peeled fresh ginger
  • 3 cups (about 12 ounces) powdered sugar
Directions:
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