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Parsnip Soup with Caramelized Apples


Parsnip Soup with Caramelized Apples Recipe

Ingredients:
  • 4 tablespoons (1/2 stick) unsalted butter
  • 3 Fuji apples (about 1 1/2 pounds), peeled, cored, cut into 1/2-inch cubes
  • 2 cups chopped onions
  • 1 carrot, peeled, chopped
  • 2 pounds parsnips, peeled, chopped
  • 4 cups canned low-salt chicken broth
  • 4 cups water
  • 1/2 cup half and half
  • 2 teaspoons fresh lemon juice
Directions:
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