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- 2 tablespoons margarine (or butter)
- 1 medium onion, chopped
- 1 pound parsnips, peeled and cubed
- 3 cloves chopped garlic
- 2 teaspoons cayenne pepper
- 3 1/4 cups boiling water
- 1/2 cup skim milk
- salt and black pepper to taste
Directions:View on PBS Food
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