Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
- Dry bread crumbs
- 1 pound parsnips
- 4 tablespoons (½ stick) butter
- 1 cup milk
- 3 tablespoons flour
- 6 large eggs, separated
- 6 ounces Wensleydale cheese, grated
- 1½ teaspoons minced fresh rosemary
- ¾ teaspoon salt
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 520kcal (26%)|
|Total Fat 28g (43%)|
|Saturated Fat 16g (79%)|
|Cholesterol 276mg (92%)|
|Total Carbohydrate 48g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|