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Parsnip Souffles

Parsnip Souffles Recipe

  • Dry bread crumbs
  • 1 pound parsnips
  • 4 tablespoons (½ stick) butter
  • 1 cup milk
  • 3 tablespoons flour
  • 6 large eggs, separated
  • 6 ounces Wensleydale cheese, grated
  • 1½ teaspoons minced fresh rosemary
  • ¾ teaspoon salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 520kcal (26%)
Total Fat 28g (43%)
Saturated Fat 16g (79%)
Cholesterol 276mg (92%)
Total Carbohydrate 48g
Dietary Fiber 5g
Sugars 7g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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