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Parsnip Chips

Parsnip Chips Recipe

  • 4 parsnips
  • 1/4 cup butter, melted
  • 1/2 cup all-purpose flour
  • 2 cups vegetable oil for frying
  • salt
  • chili powder
  • cayenne pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 362
Total Fat 23.1g
Saturated Fat 8.8g
Cholesterol 31mg
Sodium 243mg
Total Carbohydrate 37.3g
Dietary Fiber 7.4g
Sugars 6.8g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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