Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Parsnip-Leek Soup with Lump Crab

Parsnip-Leek Soup with Lump Crab Recipe

  • 1 pound parsnips, peeled and cut into medium-size pieces
  • 2 tablespoons olive oil (not extra-virgin)
  • 1 1/2 cups (about 1 large) chopped leeks, white and light-green parts only
  • 4 sprigs fresh thyme or lemon thyme, divided
  • 1/4 cup dry white wine
  • 3 cups low-sodium chicken or vegetable stock, divided
  • 1/4 cup heavy cream (optional)
  • 1 teaspoon kosher or sea salt
  • Juice of 1/2 lemon
  • 2 tablespoons unsalted butter
  • 1/4 pound lump crabmeat
View on

Why don't we display directions?



What's this?