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Parsley fish with Mangetout
- For the Parsely Sauce...
- 300ml Milk
- 2tbsp Parsely leafs (broken up)
- 1/2tsp Mint
- Plain flour (various amounts)
- For the fish...
- 400g mixed fish
- King prawns
- 4 Cloves Garlic
- Pinch smoked Paparika
- 2tbsp Olive Oil
- Bag of Mangetout
Directions:View on BBC Good Food
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