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Parsley fish with Mangetout


Parsley fish with Mangetout Recipe

Ingredients:
  • For the Parsely Sauce...
  • 300ml Milk
  • 2tbsp Parsely leafs (broken up)
  • 1/2tsp Mint
  • Plain flour (various amounts)
  • For the fish...
  • 400g mixed fish
  • King prawns
  • 4 Cloves Garlic
  • Pinch smoked Paparika
  • 2tbsp Olive Oil
  • Bag of Mangetout
Directions:
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