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Parsley and Pine Nut Salsa
- 1/2 cup extra-virgin olive oil
- 1/2 cup flat-leaf parsley, chopped
- 1/4 cup pine nuts, toasted
- 1 scallion, chopped
- 1 teaspoon red wine vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
Directions:View on Real Simple
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