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Parsley and Parmesan Crusted Pork Tenderloin
- cooking spray
- 2 (12 ounce) pork tenderloins
- 1/2 cup bread crumbs
- 1/2 cup chopped fresh parsley
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup Dijon mustard
- 2 cloves garlic, minced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.8g|
|Saturated Fat 2.7g|
|Total Carbohydrate 14.3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|