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Parsley and Mint Soup

Parsley and Mint Soup Recipe

  • 3 cups sliced leeks, white and light green parts only
  • 2 tablespoons unsalted butter
  • 4 cups chicken broth
  • 1 tablespoon white rice
  • 4 cups gently packed flat-leaf parsley sprigs, large stems removed
  • ½ cup spearmint leaves
  • Salt and freshly ground black pepper
  • ¼ cup heavy cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 178kcal (9%)
Total Fat 10g (15%)
Saturated Fat 5g (27%)
Cholesterol 29mg (10%)
Total Carbohydrate 17g
Dietary Fiber 3g
Sugars 5g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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