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Parsley and Mint Soup
- 3 cups sliced leeks, white and light green parts only
- 2 tablespoons unsalted butter
- 4 cups chicken broth
- 1 tablespoon white rice
- 4 cups gently packed flat-leaf parsley sprigs, large stems removed
- ½ cup spearmint leaves
- Salt and freshly ground black pepper
- ¼ cup heavy cream
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 178kcal (9%)|
|Total Fat 10g (15%)|
|Saturated Fat 5g (27%)|
|Cholesterol 29mg (10%)|
|Total Carbohydrate 17g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|