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Parsley Mint Salsa Verde


Parsley Mint Salsa Verde Recipe

Ingredients:
  • 2/3 cup extra-virgin olive oil
  • 1/3 cup Sherry vinegar
  • 2 tablespoons water
  • 2 large garlic cloves, finely chopped
  • 1/4 cup finely chopped shallot
  • 1 cup chopped flat-leaf parsley
  • 3/4 cup chopped mint
Directions:
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Rank

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