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Parsley Mashed Potatoes
- 1 large bunch fresh Italian parsley, stems removed
- 1/3 cup cold water
- Large pinch of salt
- 1 1/2 cups (or more) whole milk
- 4 large green onions, minced
- 2 1/2 pounds Yukon Gold potatoes, scrubbed
- 1/2 cup (1 stick) butter
Directions:View on Bon Appetit
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