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Parsley Mashed Potatoes


Parsley Mashed Potatoes Recipe

Ingredients:
  • 1 large bunch fresh Italian parsley, stems removed
  • 1/3 cup cold water
  • Large pinch of salt
  •  
  • 1 1/2 cups (or more) whole milk
  • 4 large green onions, minced
  • 2 1/2 pounds Yukon Gold potatoes, scrubbed
  • 1/2 cup (1 stick) butter
Directions:
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