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Parsley Hummus for Cauliflower Crudités


Parsley Hummus for Cauliflower Crudités Recipe

Ingredients:
  • 1 garlic clove
  • 1/2 cup (packed) fresh parsley leaves
  • 1 (15-ounce) can garbanzo beans (chickpeas), drained and rinsed
  • 1/4 cup sour cream
  • 3 tablespoons tahini (sesame seed paste)*
  • 2 tablespoons Asian sesame oil
  • 1 1/2 teaspoons grated lemon peel
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • Mix of purple, white, and green cauliflower, cut into florets
Directions:
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