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Parsley, Celery Leaf, and Jicama Salad


Parsley, Celery Leaf, and Jicama Salad Recipe

Ingredients:
  • 3 tablespoons fresh lemon juice
  • 1 1/2 tablespoons rice vinegar (not seasoned)
  • 1 1/2 tablespoons sugar
  • 3/4 teaspoon kosher salt
  • 3 tablespoons olive oil
  • 3/4 pound jicama, peeled and cut into thin matchsticks
  • 3 cups flat-leaf parsley leaves (from 2 bunches)
  • 2 cups celery leaves (from about 2 bunches)
  • 6 scallions, thinly sliced
  • 1 1/2 cups radish sprouts (from a 3-ounces package)
Directions:
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