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Parsley, Capers, and Lemon Tuna Sandwiches


Parsley, Capers, and Lemon Tuna Sandwiches Recipe

Ingredients:
  • 2 6-ounce cans of tuna packed in water (drained)
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon black pepper
  • 1/2 cup fresh flat-leaf parsley, roughly chopped
  • 1 tablespoon capers, roughly chopped
  • 1 teaspoon lemon zest
  • 2 teaspoons lemon juice
  • 8 slices sandwich bread
Directions:
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Rank

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