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Parsley Buttered Turnips


Parsley Buttered Turnips Recipe

Ingredients:
  • 8 small turnips, trimmed and quartered, but not peeled
  • Salt
  • 2 tablespoons butter
  • 1 teaspoon sugar
  • 1 tablespoon chopped fresh parsley
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 89kcal (4%)
Total Fat 6g (9%)
Saturated Fat 4g (18%)
Cholesterol 15mg (5%)
Total Carbohydrate 9g
Dietary Fiber 2g
Sugars 6g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8297794193


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