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Parsley-Sage Matzo Balls


Parsley-Sage Matzo Balls Recipe

Ingredients:
  • 4 large eggs
  • 5 tablespoons pareve stick margarine, melted
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup finely chopped fresh Italian parsley
  • 2 tablespoons chopped fresh sage
  • 1 1/4 cups matzo meal
  • 1/2 cup club soda
Directions:
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