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Parsi Eggs

Parsi Eggs Recipe

  • 4 tbsp butter
  • 4 scallions, thinly sliced
  • 1 tsp peeled, grated fresh ginger
  • 1 large fresh hot red or green chile, seeded and minced
  • 2 tsp curry powder
  • 4 tomatoes, seeded and chopped
  • 8 large eggs
  • 2 tbsp whole milk
  • Salt and freshly ground black pepper
  • 2 tbsp chopped cilantro
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 280kcal (14%)
Total Fat 22g (34%)
Saturated Fat 11g (53%)
Cholesterol 454mg (151%)
Total Carbohydrate 8g
Dietary Fiber 2g
Sugars 5g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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